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Welcome to Ai Fiori, a gem nestled in the heart of New York City at 400 5th Ave #2. This restaurant seamlessly combines elegance with exceptional culinary artistry. With a robust menu offering a refined twist on Italian cuisine, Ai Fiori has created a dining experience that resonates beautifully with both locals and visitors alike.
From the moment you step inside, you're enveloped by a stylish ambiance that underscores the restaurant's commitment to sophistication. The sleek interiors and attentive staff instantly set the stage for a memorable meal. Customers rave about the incredible service, where the team strikes just the right balance of professionalism and warmth. It's a place where you can celebrate moments—like a birthday or a business dinner—without the distraction of excessive noise.
As for the food, prepare to be dazzled. Many guests highlight the toasted duck breast as a must-try—its tender meat paired with crispy skin makes for a delightful experience. The veal ravioli, renowned for its creamy texture, elicits praise for its impeccable flavor. The variety on the menu ensures that there's something for everyone. Take, for example, the Tuna Tartare, with its bold flavors and thoughtfully pickled green beans that surprise and delight the palate.
Ai Fiori does not just cater to hunger; it crafts a narrative in every dish. The chef’s tasting menu is a tribute to the art of gastronomy, featuring meticulously crafted courses that showcase seasonal ingredients in their prime. One standout dish, Passera E Caviale, has been a fixture on the menu for years and continues to impress with its light, flavorful profile.
Numerous customer reviews convey the shareable nature of the cuisine, inviting diners to indulge in a collective experience. Whether you're feasting on perfectly crispy pig or savoring a luscious dessert, every bite tells a story of culinary excellence. There’s a palpable passion for food at Ai Fiori that makes each visit unique.
When you seek an unforgettable dining experience in NYC, Ai Fiori emerges as a destination where food, service, and ambiance come together in perfect harmony. A visit to this restaurant promises not only a meal but a celebration of the senses.
“ My favorite is the toasted duck breast, the meat was very nice and tender, and the skin was really crispy. The veal ravioli also stood out to me, super creamy. And service was INCREDIBLE. ”
“ Excellent choice for a business dinner. Ai Fiori delivers a refined dining experience with exceptional service, elegant ambiance, and perfectly executed dishes. The setting allows for great conversation without noise, and the staff strikes the right balance of professionalism and warmth. Ideal spot to impress clients or host an executive meal in NYC. ”
“ Certainly great experience with sleek interiors and attentive service. I started with the Tuna Tartare, which was both flavorful and full of subtle surprises. The green beans were pickled with a bold tang that reminded me of traditional Southern Chinese pickling techniques—unexpected but delightful. The peppers weren’t pickled, but still carried a strong, almost fermented complexity. The quail egg had a perfectly runny yolk—creamy and rich. The purple potato chips turned out to be crunchy and fun. The potato dice was especially impressive—smooth, tender, and almost buttery in texture. The tuna itself was fresh and cleanly cut, holding its own against the punchy accompaniments. For the main course, I went with the Fiori Burger, and it was a bit of a mixed experience. The beef patty itself was the highlight—expertly cooked, very tender and juicy, though leaning a little salty for my palate. The sun-dried tomato added a touch of sweetness that helped balance the richness, and the cheese was pleasantly thick and melty. The bun was quite underwhelming—texturally mediocre and didn’t hold up to the juicy patty. The fries, though crispy, were just average. It’s certainly a more refined take than average $10 burgers. ”
“ My husband surprised me with a birthday celebration @ Ai Fiori. We were here 2 years ago for my birthday and I can definitely say we loved the experience better this time around overall. All dishes from appetizer to dessert was amazing. They can accommodate sharing portions. The servers (especially) Solomon, waiters and the new manager were very warm. Their food is gastronomical. They have an excellent roster of chef this time around that makes mouthwatering dishes! Must try: crab pasta, lobster bisque, duck, halibut, apple dessert and chocolate coffee cake, even their gelato is good! Will definitely be back more often! ”
“ I was incredibly impressed by the Michelin stars awarded to this restaurant! My visit was absolutely delightful, thanks to the exceptional service provided by the attentive staff. They went out of their way to make my celebration truly special, surprising me with a scrumptious cake. Along with this thoughtful gesture, I was treated to a meticulously crafted multi-course menu designed to showcase the delicious flavors of the season. It was a truly memorable dining experience that exceeded all my expectations. ”